Truffle's Managing Director Clare Moran, from South Manchester, has spent the majority of the last twenty years working in the hospitality industry and has covered just about every role in this time. Including working for a major Cruise line as a
Food & Beverage Director. She knows this business inside out, and the importance of having the right team. She has changed direction successfully providing temporary and permanent staff, forging great relationships, making clients feel
confident and helping them save time and money with excellent results.